Starters
Samosa
Crisp fried pastry with a spicy vegetable filling. Served with house chutney.
Idly
Steamed rice cakes. Served with house chutney.
Mirchi Bajji
Banana peppers stuffed with chutney and deep fried. Served with house chutney.
Vegetable Cutlet
Deep fried vegetable patties. Served with house chutney.
Gobi Manchurian Starter
Crispy chicken tossed with Manchurian sauce. Served with house chutney.
Chilly Gobi Starter
Cauliflower sauteed with spiced sauces & chilies, herbs. Served with house chutney.
Chicken 65 Starter
Marinated chicken deep fried an Indian bar room snack. Served with house chutney.
Chicken Manchurian Starter
Crispy cauliflower tossed with Manchurian sauce. Served with house chutney.
Chilly Chicken Starter
Chicken sauteed with spiced sauces & chilies, herbs. Served with house chutney.
Shrimp Kabab Starter
Shrimp marinated and seared with a dipping sauce. Served with house chutney.
Ethnic Sampler
Samosa, vegetable cutlet, mirchi bajji. Served with house chutney.
Dosa
Butter Dosa
Thin crepes of lentil and rice. Served with chutney and sambar.
Cilantro Dosa
Cilantro chutney coated thin crepes of lentil and rice. Served with chutney and sambar.
Peanut Dosa
Peanut chutney coated thin crepes of lentil and rice. Served with chutney and sambar.
Onion Dosa
Thin crepes of lentil and rice topped with onion. Served with chutney and sambar.
Mysore Dosa
Spicy chutney coated thin crepes of lentil and rice. Served with chutney and sambar.
Podi Dosa
Spicy coated thin crepes of lentil and rice. Served with chutney and sambar.
Egg Dosa
Served with chutney and sambar.
Madras Masala Dosa
Thin crepes of lentil and rice rolled with potato masala, onions and cut into smaller pieces. Served with chutney and sambar.
Paper Dosa
Extra long thin crepes of lentil and rice
Kal Dosa
Pancake sized dosa served with channa masala or chicken chettinadu with additional charge. Served with chutney and sambar.
Uttappam
Thick lentil crepe topped with tomatoes, onions and cilantro. Served with chutney and sambar.
Rice Entrées
Served with Raita or Chutney
Bisibilla Bath
Rice cooked with fresh vegetables and lentils.
Yogurt Rice
Rice with yogurt and spices.
Vegetable Biryani
Vegetables cooked with basmati rice and spiced served with raita.
Chicken Biryani
Chicken cooked with basmati rice and spices served with raita.
Lamb Biryani
Lamb cooked with basmati rice and spiced served with raita.
Shrimp Biryani
Shrimp cooked with basmati rice and spices served with raita.
Chicken Fried Rice
Indo-Chinese style fried rice.
Vegetable Fried Rice
Indo-Chinese style fried rice.
Egg Fried Rice
Indo-Chinese style fried rice.
Bread
Poori Bajji
Fluffy whole wheat bread served with potato masala.
Channa Batura
A large puffy bread served with chickpea curry.
Naan
Roasted bread, plain or with butter baked in the clay oven.
Poori Chole
Fluffy whole wheat bread served with chickpea curry.
Roti
Whole wheat flat bread baked in the tandoor oven.
Onion Naan
Roasted bread with onion baked in the tandoor.
Garlic Naan
Roasted bread with garlic baked in the tandoor.
Paratha
Multi layered whole wheat bread.
Aloo Paratha
Paratha stuffed with potato.
Bread Basket
Assortment of breads.
Tandoori
All Entrées are Served with Rice
Shrimp Kabab
Special marinated shrimp grilled to perfection.
Chicken Tikka
Boneless chicken marinated with spices and cooked in the tandoor.
Tandoori Chicken
Chicken marinated in yogurt, fresh spices barbecued in tandoor.
Sheekh Kabab
Minced lamb mixed with onions, herbs and spices, skewered and grilled in the tandoor.
Mix Grill
Combination platter.
Seafood Entrées
All Entrées are Served with Rice and a Side (Vegetable or Dal)
Shrimp Tikka Masala
Simmered in onions, bell pepper, tomato and cream.
Shrimp Korma
A Moghulai delight. Cream, sweet and spicy with the delicate flavor of cardamom.
Shrimp Chettinadu
Shrimp cooked in a spicy gravy with coconut milk and pepper.
Shrimp Pepper Fry
Shrimp saute with black pepper spices and curry leaves semi dry.
Shrimp Vindaloo
For the one with true passion for spicy food, shrimp and potatoes cooked in fiery chilly and vinegar sauce.
Shrimp Curry
A south Indian style curry.
Lamb Entrées
All Entrées are Served with Rice and a Side (Vegetable or Dal)
Lamb Korma
A Moghulai delight. Creamy, sweet and spicy with the delicate flavor of cardamon.
Lamb Chettinadu
Lamb cooked in a spicy gravy with coconut milk and pepper.
Lamb Pepper Fry
Lamb saute with black pepper spices and curry leaves semi dry.
Lamb Vindaloo
For the one with true passion for spicy food, lamb and potatoes cooked in a fiery red chilly and vinegar sauce.
Lamb Saag
Lamb cooked with spinach, spices with cream.
Lamb Curry
A south Indian style curry.
Chicken Entrées
All Entrées are Served with Rice and a Side (Vegetable or Dal)
Chicken Tikka Masala
Boneless chicken simmered in onions, bell pepper, tomatoes, cream and butter.
Chicken Korma
A Moghulai delight. Creamy, sweet and spicy with the delicate flavor of cardamom.
Chicken Chettinadu
Succulent boneless chicken cooked in a spicy gravy with coconut milk and pepper.
Chicken Pepper Fry
Chicken cubes sauteed with black pepper spices and curry leaves. Dry.
Chicken Vindaloo
For the one with true passion for spicy food and potatoes cooked in fiery red chilly and vinegar sauce.
Chicken Saag
Succulent pieces of chicken cooked with spinach, spices with cream.
Chilly Chicken Gravy
Boneless breast chicken sauteed with spiced sauces and chilies, herbs and spices.
Chicken Manchurian Gravy
Crispy chicken tossed with Manchurian sauce.
Chicken Curry
A south Indian style curry.
Chicken Kadai
Bell peppers and onions sauteed and cooked with spicy sauce.
Chicken Makhani
Boneless chicken, breast simmered in tomatoes, cream and butter
Vegetarian Entrées
All Entrées are Served with Rice and a Side (Vegetable or Dal)
Paneer Tikka Masala
Paneer cheese cubes simmered in onions, bell pepper, tomatoes and onions.
Navaratna Kurma
Garden fresh vegetables, fruits and nuts cooked in onion and creamy sauce.
Vegetable Chettinadu
Mixed vegetable cooked in a spicy gravy with coconut milk and pepper.
Paneer Saag
Cooked with spinach, spices and cream.
Aloo Saag
Cooked with spinach, spices and cream.
Gobi Manchurian
Battered cauliflower fried and tossed in Manchurian sauce.
Dal Fry
Yellow lentils spiced with Indian spices.
Beingan Bhartha
Eggplant cooked in south Indian style.
Channa Masala
Garbanzo beans cooked in a delicate tomato and onion sauce.
Chilly Gobi Gravy
Battered cauliflower fried and tossed in spicy Indo-Chinese sauce.
Vegetable Kofta
Minced vegetable balls cooked in gourmet sauce.
Aloo Gobi Masala
Cauliflower and potatoes cooked with onions, bell pepper and spices.
Mutter Paneer
Peas and paneer cooked in a creamy sauce.
Okra Kadai
Bell peppers and onions sauteed and cooked with spicy sauce.
Paneer Kadai
Bell peppers and onions sauteed and cooked with spicy sauce.
Sides
Papad
Raita
Side of Rice
Desserts
Gulab Jamun
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Kulfi
Homemade Indian ice cream. Choice of mango, almond or pistachio
Carrot Halwa
A very popular north Indian sweet dish.
Chocolate Cake
A piece of chocolate cake.
Rice Kheer
Creamy rice pudding is delicately flavored with cardamon and nuts.
Rasmalai
Two pieces. Snowy floats of sweetened milk in flavored rosewater, garnished with pistachio nuts.
Drinks
Soda
Sprite, Ginger Ale, Coke, Diet Coke
Coconut Water
Ice Tea
Lassi Sweet
Lassi Salt
Mango Lassi
Mango Shake
Coffee Regular
Coffee Decaf
Madras Coffee
Masala Chai
Spiced milky tea